![]() ![]() ![]() The disease primarily affects the small intestine, and common symptoms include iron deficiency, bloating, constipation, chronic fatigue, and abdominal pain ( 4).Īdherence to a gluten-free (GF) diet is the mainstay of therapy for CD. CD currently affects approximately 1% of the population ( 1, 2), and its prevalence is increasing ( 3). Celiac disease (CD) is an autoimmune disorder triggered by the consumption of gluten, a protein found in cereal grains wheat, rye, and barley.
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